Seafood rendezvous
A varied selection of fresh fish including North Atlantic prawns, scallops,
New Zealand mussels, calamari and octopus in vinegar
Accompanied by homemade dressings
Sorbet
Fresh lemon sorbet topped with mint
Greek and Mediterranean corner
Cyprus haloumi cheese place on a bed of oven baked vegetables, Saganaki cheese, Stuffed mushrooms, courgettes balls, Tzatziki, humus and Greek salad
The main event
Fillet steak Diavola
Flamed with brandy and cooked with prawns, mushrooms, red peppers and cream
Chicken Andromeda
Breast of chicken filled with tomato, bacon, peppers and smoked cheese
Decorated with fresh asparagus
Fresh sea-bass fillet
Lightly grilled, Placed upon a bed of fresh vegetables and tomatoes and drizzled with an olive oil and balsamic vinegar dressing
Fruit salad
Coffee for your table